Health > European Journal of Clinical Nutrition

1.) Combined calcium and vitamin D supplementation is not superior to calcium supplementation alone in improving disturbed bone metabolism in patients with congestive heart failure

2.) A cohort study of haemoglobin and zinc protoporphyrin levels in term Zambian infants: effects of iron stores at birth, complementary food and placental malaria

3.) Malnutrition inflammation score is associated with coronary artery disease in hepatitis C virus-infected hemodialysis patients

4.) Can dual energy X-ray absorptiometry provide a valid assessment of changes in thigh muscle mass with strength training in older adults?

5.) Effect of vitamin A supplementation on immune function of well-nourished children suffering from vitamin A deficiency in China

6.) The Pro12Ala polymorphism of the PPAR-?2 gene affects associations of fish intake and marine n?3 fatty acids with glucose metabolism

7.) An evaluation of patterns of change in total and regional body fat mass in healthy Spanish subjects using dual-energy X-ray absorptiometry (DXA)

8.) Television viewing and obesity: a prospective study in the 1958 British birth cohort

9.) Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women

10.) Fish oil supplementation improves large arterial elasticity in overweight hypertensive patients

11.) Nonlinear relationships between visceral fat area and percent regional fat mass in the trunk and the lower limbs in Japanese adults

12.) Growth around puberty as predictor of adult obesity

13.) Low serum selenium is associated with anemia among older adults in the United States

14.) Effects of sucromalt on postprandial responses in human subjects

15.) Protein hydrolysate co-ingestion does not modulate 24?h glycemic control in long-standing type 2 diabetes patients

16.) Antioxidative effects of sulfurous mineral water: protection against lipid and protein oxidation

17.) Validity and reproducibility of the NORBAGREEN food frequency questionnaire

18.) The effect of high-dose enteral glutamine on the incidence and severity of mucositis in paediatric oncology patients

19.) Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

20.) The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects

21.) Dietary intake and status of folate and vitamin B12 and their association with homocysteine and cardiovascular disease in European populations

22.) The effect of Lactobacillus helveticus fermented milk on sleep and health perception in elderly subjects

23.) Serum testosterone and urinary excretion of steroid hormone metabolites after administration of a high-dose zinc supplement

24.) Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects

25.) The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake

26.) Intake of soluble fibers has a protective role for the presence of metabolic syndrome in patients with type 2 diabetes

27.) Hydroxypropylmethylcellulose significantly lowers blood cholesterol in mildly hypercholesterolemic human subjects

28.) A prospective study of dietary carbohydrate quantity and quality in relation to risk of ovulatory infertility

29.) Low-dose weekly supplementation of iron and/or zinc does not affect growth among Bangladeshi infants

30.) Dietary patterns of urban adults in Benin: relationship with overall diet quality and socio-demographic characteristics

31.) Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N?EPIC cohort

32.) The new law: public law 109-462 for dietary supplements

33.) Conflict of interests and consensus meetings

34.) Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects

35.) Whole grains and adiposity: little association among British adults

36.) Acute autonomic effects of vitamins and fats in male smokers

37.) BMI-based obesity cutoffs and excess adiposity in a Caribbean adolescent population of African origin

38.) Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents

39.) Increasing children's physical activity: a peer modelling, rewards and pedometer-based intervention

40.) How well do nurses recognize malnutrition in elderly patients?

41.) Improved adherence and anaemia cure rates with flexible administration of micronutrient Sprinkles: a new public health approach to anaemia control

42.) Alpha-tocopherol supplementation prevents the exercise-induced reduction of serum paraoxonase 1/arylesterase activities in healthy individuals

43.) The effect of weekly iron and vitamin A supplementation on hemoglobin levels and iron status in adolescent schoolgirls in western Kenya

44.) Prevalence and significance of generalized and central body obesity in an urban Asian Indian population in Chennai, India (CURES: 47)

45.) Effect of calcium supplementation on lipid profile in overweight or obese Iranian women: a double-blind randomized clinical trial

46.) Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland

47.) Which are the greatest recent discoveries and the greatest future challenges in nutrition?

48.) The effect of galactose supplementation on endurance cycling performance

49.) Mexican anthropometry percentiles and the LMS method

50.) Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose?response trial

51.) Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children

52.) Postpartum traditions and nutrition practices among urban Lao women and their infants in Vientiane, Lao PDR

53.) Effect of vitamin supplementation on breast milk concentrations of retinol, carotenoids and tocopherols in HIV-infected Tanzanian women

54.) Efficacy and safety of twice-weekly administration of three RDAs of iron and folic acid with and without complement of 14 essential micronutrients at one or two RDAs: a placebo-controlled intervention trial in anemic Cambodian infants 6 to 24 months of age

55.) Migration and differences in dietary habits?a cross sectional study of Finnish twins in Sweden

56.) Prevalence and characteristics of vitamin or dietary supplement users in Lausanne, Switzerland: the CoLaus study

57.) The effect of fish and ?-3 LCPUFA intake on low birth weight in Indian pregnant women

58.) Weight catch-up and achieved schooling at 18 years of age in Brazilian males

59.) Sedentary behaviour, physical activity and a continuous metabolic syndrome risk score in adults

60.) Response to Chocolate, well-being and health among elderly men: chocolate and acute myocardial infarction in a case?control study from Italy

61.) Vitamin D status is not associated with the risk of hospitalization for acute bronchiolitis in early childhood

62.) Efficacy of magnesium in children with bronchial asthma

63.) How important is malnutrition? A prospective study in internal medicine

64.) Epidemiology of early and late growth in height, leg and trunk length: findings from a birth cohort of Brazilian males

65.) Skipping breakfast, alcohol consumption and physical inactivity as risk factors for overweight and obesity in adolescents: results of the E-MOVO project

66.) Dietary carbohydrates, glycemic load and serum high-density lipoprotein cholesterol concentrations among South Indian adults

67.) Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa)

68.) Meal composition affects insulin secretion in women with type 2 diabetes: a comparison with healthy controls. The Hoorn prandial study

69.) Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

70.) Multiple micronutrient fortification of salt

71.) Changes in resting energy expenditure in children with congenital heart disease

72.) Does early enteral feeding of very low birth weight infants increase the risk of necrotizing enterocolitis?

73.) Is food portion size a risk factor of childhood overweight?

74.) Genetic and non-genetic correlates of vitamins K and D

75.) Association of subclinical vitamin D deficiency in newborns with acute lower respiratory infection and their mothers

76.) Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults

77.) Vitamin A deficiency among Brazilian school-aged children in a healthy child service

78.) Multivitamin supplementation improves nutritional status and bone quality in aged care residents

79.) Neuropeptide Y polymorphism significantly magnifies diabetes and cardiovascular disease risk in obesity: the Hoorn Study

80.) Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland

81.) Seasonal variations in the relationship between mid-upper arm circumference and maximum voluntary contraction among ethiopian farmers

82.) ?Junk food? diet and childhood behavioural problems: results from the ALSPAC cohort

83.) Diet quality and mortality: a population-based prospective study of men

84.) Baseline plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein (CRP) and plasma plant sterols following intake of a plant sterol-enriched food

85.) Dietary glycemic index, dietary glycemic load and mortality among men with established cardiovascular disease

86.) Relationship between long-chain polyunsaturated fatty acids at birth and motor function at 7 years of age

87.) Dietary patterns and vitamin B12 status of migrant Indian preadolescent girls

88.) Muscle mass and bone mineral indices: does the normalized bone mineral content differ with age?

89.) Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort

90.) Resting energy expenditure can be assessed by dual-energy X-ray absorptiometry in women regardless of age and fitness

91.) The effects of glucose ingestion and glucose regulation on memory performance in older adults with mild cognitive impairment

92.) Effect of free vitamin D2 drops on serum 25-hydroxyvitamin D in infants with immigrant origin: a cluster randomized controlled trial

93.) Association of a summary index of child feeding with diet quality and growth of 6?23 months children in urban Madagascar

94.) Safety assessment of common foods enriched with natural nonesterified plant sterols

95.) Vitamin D insufficiency is common in Indian mothers but is not associated with gestational diabetes or variation in newborn size

96.) Indices of fatness and relationships with age, ethnicity and lipids in New Zealand European, M?ori and Pacific children

97.) Testing nutrient profile models in relation to energy density and energy cost

98.) Breast feeding in infancy and arterial endothelial function later in life. The Cardiovascular Risk in Young Finns Study

99.) Intake of household salt in a Danish population

100.) Cross-validation of bioelectrical impedance analysis for the assessment of body composition in a representative sample of 6- to 13-year-old children

101.) US and France adult fruit and vegetable consumption patterns: an international comparison

102.) Effect of birth size and proportionality on BMI and skinfold thickness in early adolescence: prospective birth cohort study

103.) Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet

104.) Role of vegetables and fruits in Mediterranean diets to prevent hypertension

105.) Is the zinc intake of young people in the UK adequate?

106.) Reply to ?Is the zinc intake of young people in the UK adequate??

107.) Components of variation in serum carotenoid concentrations: the Polyp Prevention Trial

108.) Moderate alcohol consumption the night before glycaemic index testing has no effect on glycaemic response

109.) Factor VII, blood lipids and fat intake: gene?nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism

110.) Presence of 25(OH)D deficiency and its effect on vitamin D receptor mRNA expression

111.) Estimated net endogenous acid production and intake of bone health-related nutrients in Hong Kong Chinese adolescents

112.) Effects of the ?live high?train low? method on prooxidant/antioxidant balance on elite athletes

113.) Influence of inflammation as measured by ?-1-acid glycoprotein on iron status indicators among HIV-positive postpartum Zimbabwean women

114.) Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention

115.) Bioelectric impedance spectroscopy underestimates fat-free mass compared to dual energy X-ray absorptiometry in incurable cancer patients

116.) Plant sterol consumption frequency affects plasma lipid levels and cholesterol kinetics in humans

117.) Body fat at pubertal genital stage 2: a comparison between Spanish and Mexican boys

118.) There really is no controversy

119.) Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

120.) Addressing comments by JD Fernstrom

121.) Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH?AARP diet and health study

122.) Determinants and impact of sleep duration in children and adolescents: data of the Kiel Obesity Prevention Study

123.) Effects of psychosocial stimulation on growth and development of severely malnourished children in a nutrition unit in Bangladesh

124.) Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men

125.) Adequate iodine nutrition in Sweden: a cross-sectional national study of urinary iodine concentration in school-age children

126.) New computed tomography-derived indices to predict cardiovascular and insulin-resistance risks in overweight/obese patients

127.) Selenium intake reduces serum C3, an early marker of metabolic syndrome manifestations, in healthy young adults

128.) Time- and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: a meta-analysis of controlled clinical trials

129.) Aspartame effects on the brain

130.) Hemoglobin concentration is inversely associated with erythrocyte folate concentrations in Colombian school-age children, especially among children with low vitamin B12 status

131.) Consumption of ?extra? foods by Australian adults: types, quantities and contribution to energy and nutrient intakes

132.) Effect of the glycemic index of carbohydrates on day-long (10?h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin

133.) Should nutrient profiles be based on 100?g, 100?kcal or serving size?

134.) Bioelectrical impedance phase angle in constitutionally lean females, ballet dancers and patients with anorexia nervosa

135.) Maternal 25-hydroxyvitamin D concentration and offspring birth size: effect modification by infant VDR genotype

136.) Coffee consumption is not related to the metabolic syndrome at the age of 36 years: the Amsterdam Growth and Health Longitudinal Study

137.) Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

138.) Total daily energy expenditure in black and white, lean and obese South African women

139.) Global and regional child mortality and burden of disease attributable to zinc deficiency

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