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This RSS feed contains a list of all sections in the unit Health and safety in the laboratory and field

1.) Introduction

2.) 1 History of health and safety

3.) 2 Legal requirements of health and safety in the UK

4.) 3 Office safety

5.) 4.1 First-aid

6.) 4.2 Why do I need to know about first aid?

7.) 5.1 Basic do's and don'ts and lone working

8.) 5.2 Cryogenic liquids and ionising radiation safety

9.) 6.1 Control of Substances Hazardous to Health (COSHH) Regulations

10.) 6.2 Chemicals (Hazard Information and Packaging for Supply) Regulations CHIP3

11.) 7.1 Health problems associated with using chemicals

12.) 7.2 Information sources

13.) 7.3 Disposal requirements

14.) 7.4 Emergency procedures

15.) 7.5 Control measures

16.) 7.6 Personal protective equipment

17.) 7.7 Physical hazards

18.) 8.1 Syringes and sharps

19.) 8.2 Working with bio-hazardous material (human material, microbiological agents, plant pathogens)

20.) 8.3 Genetically modified material

21.) 9.1 Field-work risk assessment

22.) 9.2 Other hazards

23.) 9.3 Health

24.) 10 Risk assessment exercise

25.) Acknowledgements

26.) Related educational resources

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